![]() ![]() ![]() She grew up in Cairo and studied in both Paris and London. It lives in people’s minds and has been kept alive because of what it evokes and represents.”Ĭlaudia Roden is a cookbook writer and anthropologist based in the UK. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. Claudia Roden’s impact on home cooks and chefs internationally cannot be underestimated. The conversation was live on Zoom with audience participation. For our first event we were thrilled to have the esteemed cookbook writer and anthropologist Claudia Roden as our first guest in conversation with Australian food writer and broadcaster Alice Zaslavsky. The Atlas of Jewish Food is a new series exploring Jewish Cookbooks all over the world. ![]()
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